MENU
INSALATA CAPRESE (1,7,12) · Buffalo mozzarella, tomatoes, basil, baguette slices (125g/200g)
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180,- |
CROSTINI (1,7,8) · crispy baguette slices baked with Gorgonzola and walnuts, Prosciutto Crudo, grilled pears
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199,- |
BEEF CARPACCIO (1,7) · thinly sliced beef, capers, Gran Biraghi, arugula, baguette (80g)
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235,- |
HALLOUMI FRIES (1,7) · mildly spicy, avocado and herb dip (200g)
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240,- |
TOMATO SOUP (1,7) · Gran Biraghi, grissini (0.3l)
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75,- |
| Traditional ,,CAESAR,, salad · romaine lettuce leaves in Caesar dressing with anchovy, croutons, Gran Biraghi shavings in variations with: |
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| CHICKEN BREAST (180g) | 245,- |
| PORK TENDERLOIN (180g) | 260,- |
| TIGER PRAWNS (180g) | 285,- |
Grilled PORK TENDERLOIN (7,8) · Gorgonzola cheese, pistachios, pomegranate, salad leaves (180g)
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270,- |
SLICED BEEF FLANK STEAK (7,10) · buttered carrots, salad leaves, mustard-honey dressing with lemon zest (200g)
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295,- |
ITALIAN BURRATA (7) · cream cheese, mango, Bresaola, mixed salads in avocado dressing (150g)
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290,- |
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MARGHERITA (1,7,12) · sugo, buffalo milk mozzarella, basil leaves
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180,- |
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PROSCIUTTO COTTO (1,7) · sugo, mozzarella, cooked ham, corn kernels, mushrooms
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195,- |
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HAWAI (1,7) · sugo, mozzarella, cooked ham, pineapple
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195,- |
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VEGETARIANA (1,7) · sugo, mozzarella, corn kernels, zucchini, bell pepper, tomatoes
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205,- |
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POLLO con SPINACI (1,7) · sugo, cream, mozzarella, chicken meat, blue cheese, corn kernels, fresh baby spinach
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235,- |
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CAPRICCIOSA (1,7) · sugo, mozzarella, cooked ham, black olives, artichokes, mushrooms
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235,- |
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BACON (1,7) ·BBQ, mozzarella, bacon, cheddar, red onion
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235,- |
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QUATTRO SALAMI (1,7) · sugo, mozzarella, Ventricina and Milano salami, cooked ham, spicy sausage, chili peppers
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235,- |
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QUATTRO FORMAGGI (1,7) · cream base, mozzarella, cheddar, blue cheese, Gran Biraghi
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245,- |
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BOLZANO (1,7) · cream base, mozzarella, chicken meat, green asparagus, blue cheese, oregano
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245,- |
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AMORE MIO (1,7) · cream base, mozzarella, cooked ham, tomato slices, Gran Biraghi, basil pesto
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230,- |
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VERONA (1,7,12) · cream base, mozzarella, Prosciutto Crudo, sun-dried tomatoes, capers
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270,- |
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POLLO alla CREMA (1,7,12) · cream base, mozzarella, chicken meat, sun-dried tomatoes, green asparagus, basil pesto
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250,- |
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ART (1,7) · cream base, mozzarella, pork tenderloin slices, corn kernels, red onion, Gran Biraghi
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265,- |
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Pizza EXCLUSIVE |
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BRESATA (1,2,7,12) · cream base, Bresaola, Burrata cream cheese, pistachios, pomegranate
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365,- |
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CARPACCIO (1,7) · sugo, buffalo milk mozzarella, thin beef slices, capers, arugula, parmesan
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330,- |
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BOSCO di FILLETTO (1,7,8) · cream base with mustard, mozzarella, pork tenderloin, mushrooms
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305,- |
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PROZOLA (1,7) · cream base, buffalo milk mozzarella, Prosciutto Crudo, Gorgonzola, baby spinach
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305,- |
Calzone – baked pocket from yeast dough |
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CHICKEN in BBQ (1,7,12) · BBQ base, mozzarella, corn kernels, cheddar, onion chutney
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245,- |
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FUNGHI · cream base, mozzarella, Milano and Ventricina salami, mushroom ragout, Gran Biraghi |
245,- |
PAPPARDELLE with PORK TENDERLOIN (1,2,3,4,6,7,8,9,10,14) · in creamy mushroom sauce with chanterelles (240g)
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265,- |
TAGLIATELLE with CHICKEN BREAST (1,3,4,6,7,8,9,10,14) · pesto from dried and crushed tomatoes, Gran Biraghi shavings (240g)
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250,- |
LINGUINE al GAMBERI (1,2,3,6,7,8,10,14) · grilled prawns, zucchini, cherry tomatoes, Prosecco cream sauce (240g)
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295,- |
SPAGHETTI con BURRATA (1,3,6,7,8,10,14) · Burrata cream cheese, sun-dried tomatoes, green asparagus, basil pesto (240g)
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275,- |
| GNOCCHI di SALSICCIA (1,6,7,12) · italian Salsiccia, sauce, Gran Biraghi, baby spinach (240g) |
245,- |
CHICKEN BREAST · on grilled vegetables, 180g
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245,- |
PORK TENDERLOIN BLOCK (1,7,9,12) · stuffed with sun-dried tomatoes, basil leaves and mozzarella cheese, thyme sauce, 180g
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250,- |
Sliced BEEF FLANK STEAK (12) · with pepper sauce 200g
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265,- |
ITALIAN PLATTER for two people (1,7,8,12) · thinly sliced Prosciutto crudo and Bresaola, Ventricina and Pastrami, Gorgonzola blue cheese, Burrata, Gran Biraghi pecan nuts, sun-dried tomatoes, black and green olives, baguette (400g)
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360,- |
FOCACCIA (1,7) · baked with cherry tomatoes, olives, capers and parmesan, herb quark dip, garlic oil
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170,- |
PIZZA BREAD (1,7) · with garlic and Gran Biraghi
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80,- |
FORMAGGI BREAD (1,7) · baked with blue cheese, cheddar and mozzarella with oregano and basil (300g)
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160,- |
| LARGE PORTION OF FRIES (1,3,7) – garlic and BBQ dip (400g) | |
– POTATO |
165,- |
– SWEET POTATO |
199,- |
DESSERTS – according to daily offer |
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ICE CREAM SUNDAE (8) · with pistachios, chocolate and vanilla ice cream, whipped cream
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109,- |
Side dishes |
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| Grenaille with herb oil (200g) | 60,- |
| Potato fries (200g) | 60,- |
| Sweet potato fries (200g) | 85,- |
| Small vegetable salad | 85,- |
| Grilled vegetables (200g) | 105,- |
| BBQ dip | 40,- |
| Garlic dip | 40,- |
